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https://www.argostarch.com/about_us.html
Fast growing demand quickly forced the company to expand, and in 1848, the company built The Oswego Starch Factory in Oswego, New York "where pure water, excellent shipping facilities and water power existed". Other corn starch factories sprang up across the U.S. from western New York and throughout the Midwest.
https://www.argofoodservice.com/about
Argo ® Corn Starch is revered by chefs for its purity and consistent performance in any recipe calling for corn starch. With every use, Argo ® Corn Starch ensures smooth, clear sauces, lump free gravies, and reliable thickening – in fact it has twice the thickening power of flour. It dissolves easily and it’s flavorless so it never alters the taste of the recipe. No wonder it’s the most-used …
https://www.argofoodservice.com/contact
If you are interested in carrying our top-selling corn starch, please contact us here and we will get back to you right away. ARGO ® FOODSERVICE. 1 Mid America Plaza #500 Oakbrook Terrace, IL 60181. For product questions, please contact us by phone at: 1-844-757-2914
https://www.argofoodservice.com/
For any recipe that calls for corn starch—or as a wonderful thickener in place of flour—chefs have long depended on Argo ® Corn Starch for its purity and performance. PRODUCTS Perhaps the most trusted name in corn starch for more than a century, Argo ® allows the natural flavor of the food to come through.
https://www.argofoodservice.com/product/CORN-STARCH--1LB
When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with [read more] a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Argo Corn Starch is gluten-free …
https://www.linkedin.com/company/ach-foodservice/
Company size 51-200 employees Headquarters Oakbrook Terrace, IL Type Public Company Specialties foodservice, ingredients, industrial, baking, …
https://www.argofoodservice.com/faq
The following basic techniques assure good results every time. Amount of stirring. Gradually stir cold liquids into corn starch until completely smooth. Continue to stir gently during entire cooking period. When adding ingredients after cooking, remove the mixture from the heat and stir them in quickly and gently.
https://www.argostarch.com/Recipes/
Best of Argo: Breads & Rolls: Breakfast: Cakes : Cookies & Bars: Gluten-Free: Gravies/Sauces/Glazes: Kids Corner: Main Dishes: Miscellaneous Desserts: Pies: Side Dishes: Soups/Stews: Categories. Appetizers Asian Breads & Rolls Breakfast. Cakes Cookies Desserts Gluten-Free. Gravies / Sauces / Glazes Kids Corner Main Dishes Pies.
https://www.achfood.com/about/
ARGO Cornstarch. is introduced, and immediately stirs things up. 1902. KARO Syrup. starts conjuring sweet dreams for home bakers. 1911. MAZOLA Corn Oil. hits the market, performing reliably dish after dish. Committed to our values, across the company. Passion.
https://www.achfood.com/brands/
As the leading national brand of corn syrup, consumers call on the game-changing ability of KARO to hold their recipes together and create sweet memories. Stay Sweet › ARGO cornstarch is the secret ingredient – trusted for over a century as a worry-free way to thicken and adjust texture while allowing the natural flavors of food to shine.
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