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https://www.cfs.gov.hk/english/faq/faq_03.html
According to paragraph 2 (6) of Schedule 3 to the Food and Drugs (Composition and Labelling) Regulations, Cap.132W, colour should be labelled as "色素" instead of "著色劑"in Chinese. Also, according to paragraph 4 (7) (c) of Schedule 3 to the same Regulations, "年" should be used as Chinese date format instead of "西元年" or "公元年".
https://www.fda.gov/about-fda/fda-organization/center-food-safety-and-applied-nutrition-cfsan
The Center for Food Safety and Applied Nutrition, known as CFSAN, is one of six product-oriented centers, in addition to a nationwide field force, that carry out the mission of the Food and Drug ...
https://www.fsis.usda.gov/contact-us
Integration of Paper Label Applications into the Label Submission and Approval System (LSAS) Labeling Policies. Foods Made with Cultured Animal Cells; Regulations for Package Dating; Comprehensive List of Reasons for Label Modifications and Returns; Questions and Answers Concerning the Recently Published Generic Labeling Final Rule; Labeling ...
https://www.caa.go.jp/en/policy/food_labeling/
The system of "Foods with Function Claims" has been launched! (December, 2015) [PDF:793KB] Criteria for Labeling Permission for "Foods for Special Dietary Uses" [PDF:618KB] Distribution Manual: How to Handle Bulk Shipments of U.S. and Canadian-Grown Non-Genetically Modified Agricultural Products (Soybeans and Corn) [PDF:1.4MB]
https://www.cfs.gov.hk/english/index.html
3.5.2022. 3 May 2022 The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) – A notice regarding a health alert of certain ready-to-eat (RTE) frozen chicken products in the United States due to the products imported without the benefit of import reinspection. 3.5.2022.
https://www.fda.gov/about-fda/center-food-safety-and-applied-nutrition-cfsan/contact-cfsan
How to Report a Problem with Food. For all questions or problems related to meat and poultry, please contact USDA.; If you are a consumer, health professional, or …
https://www.foodsafety.gov/
Here are some food safety tips so you can enjoy your restaurant leftovers without getting foodborne illness. Safe Selection and Handling of Fish and Shellfish Follow these safety tips for buying, preparing, and storing fish and shellfish – and you and your family can safely enjoy the fine taste and good nutrition of seafood.
https://www.centerforfoodsafety.org/
OUT NOW: 2020-2021 Victory Report! The past year has been a historic one for CFS! We are incredibly proud of our victories and accomplishments protecting public health, oceans, animal welfare, endangered species and the environment.
https://www.caa.go.jp/en/
Food Labelling; Consumer Research and International Affairs; Whistleblower Protection and Consumer-Business Partnerships; Strategic Headquarters for Frontiers of Consumer Policy Strategic Headquarters for Frontiers of Consumer Policy. Events; Councils. Consumer Safety Investigation Commission; Consumer Education Promotion Council; Page Top.
https://www.nestle.com/aboutus/quality-and-safety
Nestlé Quality Policy. Our actions to ensure quality and food safety are guided by the company’s Quality Policy (pdf, 2 Mb) which describes our commitment to. Build trust by offering products and services that match consumer expectation and preference. Comply with all internal and external food safety, regulatory and quality requirements.
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