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About LINDT & SPRUNGLI USA

    https://jobs.lindtusa.com/about-lindt-usa#:~:text=Lindt%20%26%20Spr%C3%BCngli%20%28USA%29%20Inc.%20is%20the%20fastest,the%20ocean%20and%20an%20hour%20north%20of%20Boston.
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Contact | LindtUSA

    https://www.lindtusa.com/contact-us
    Corporate Office Lindt & Sprüngli (USA) Inc. One Fine Chocolate Place Stratham, NH 03885 Have a question? The answer may already be on our FAQ: Orders & Shipping | Ingredients | Sustainability & Certifications | Storage | Colors & Flavors | Requests | Jobs & …

The Global Network of Lindt & Sprüngli Offices | Lindt

    https://www.lindt-spruengli.com/about-us/where-we-are/our-offices
    Lindt & Sprüngli (North America) Inc. 4717 Grand Avenue, Suite 700 Kansas City, MO 64112, USA Phone +1 816 731 19 10 Lindt & Sprüngli (USA) Inc. One Fine Chocolate Place, Stratham, NH 03885-2592, USA Phone +1 603 778 81 00 www.lindtusa.com Lindt & Sprüngli (Canada) Inc. 181 University Avenue, Suite 900, Toronto, Ontario M5H 3M7, Canada

About LINDT & SPRUNGLI USA

    https://jobs.lindtusa.com/about-lindt-usa
    Lindt & Sprüngli (USA) Inc. is the fastest growing company among the 25 Lindt & Sprüngli international subsidiaries. Headquartered in Stratham, New Hampshire, Lindt USA is located just minutes from the ocean and an hour north of Boston. Quality chocolate products by Lindt & Sprüngli are made right here in the United States at our Stratham, NH, campus, and at 12 …

Locations | Intl - Lindt

    https://www.chocolate.lindt.com/locations
    Lindt & Sprüngli (North America) Inc. 4717 Grand Avenue, Suite 700 Kansas City, MO 64112, USA Phone +1 816 731 19 10 Lindt & Sprüngli (USA) Inc. One Fine Chocolate Place, Stratham, NH 03885-2592, USA Phone +1 603 778 81 00 www.lindtusa.com Lindt & Sprüngli (Canada) Inc. 181 University Avenue, Suite 900, Toronto, Ontario M5H 3M7, Canada

Corporate Careers at LINDT & SPRUNGLI USA

    https://jobs.lindtusa.com/corporate-careers
    Lindt USA: 30 years of Growth and Innovation What’s it like to work at Lindt USA for 30 years? Hear from some outstanding employees who have been with us since we opened our headquarters in Stratham, NH, in 1989.

Careers at Our Headquarters | Lindt & Sprüngli

    https://www.lindt-spruengli.com/careers/headquarters
    Careers at Our Headquarters Since 1898 the headquarters of Lindt & Sprüngli has been located in Kilchberg, Switzerland on the beautiful Lake Zurich. The international team works at Group level and maintains close contact with the subsidiaries. Careers in …

Gourmet Chocolate for Every Indulgent Occasion | LindtUSA

    https://www.lindtusa.com/
    Lindtusa.com (Lindt USA) ships to U.S. addresses only. If you need customer assistance, or if you are using a screen reader and are having problems using this website: Call: 1-877-MY-LINDT | 1-877-695-4638 any time Text: 855-788-2324 M-F, 9am-5pm ET

Lindt - Wikipedia

    https://en.wikipedia.org/wiki/Lindt
    On 17 March 2009, Lindt announced the closure of 50 of its 80 retail boutiques in the United States because of weaker demand in the wake of the late-2000s recession. Recent developments. On 14 July 2014, Lindt bought Russell Stover Candies, maker of Whitman's Chocolate, for about $1 billion, the company's largest acquisition to date.

Lindt & Sprüngli

    https://www.lindt-spruengli.com/
    We Achieved 100% Traceable and Verified Cocoa Beans. Lindt & Sprüngli has reached an important milestone with its own Farming Program for a transparent and sustainable cocoa bean supply chain: 100% of cocoa beans are traceable back to the farmers and externally verified. Lindt & Sprüngli is one of the few chocolate makers that produce from ...

About us | Lindt & Sprüngli

    https://www.lindt-spruengli.com/about-us
    About Us. In 2020, Lindt & Sprüngli celebrates its 175 th anniversary. As a global leader in the premium chocolate sector, the company looks back on a long-standing tradition with its origins in Zurich, Switzerland. Today, quality chocolate products by Lindt & Sprüngli are made at 11 of its own production sites in Europe and the USA.

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