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https://www.seriouseats.com/about-us-5120006
Serious Eats is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
https://www.seriouseats.com/
Serious Eats Voices Personal Essays and More Features From Our Writers. Life at Sea: The Pleasures and Perils of Nautical Cooking. Sailing as a form of travel is pretty much like taking your house from place to place, kitchen (or galley, in sailor-speak) included. Your house just happens to be the size of a walk-in closet, and more often than ...
https://en.wikipedia.org/wiki/Serious_Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content. The site consists of general food features as well as recipes and home cooking advice. ...
https://www.seriouseats.com/kenjis-favorite-recipes
Kenji's Favorite Recipes of 2016. By. J. Kenji López-Alt. J. Kenji López-Alt. Instagram. Website. Culinary Consultant. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
https://www.seriouseats.com/features-5118040
Features. We don't just cook food at Serious Eats—we use it to tell stories about society and our everyday lives. Our features dig into science, history, the …
https://www.seriouseats.com/hot-cocktail-recipes
It's still practically shorts weather in California, where I live, but the folks at Serious Eats World Headquarters in New York assure me that it is, in fact, winter. Back when I lived in places that actually got cold, winter meant hot drinks— hot cocoa and mulled cider when I was a kid, hot cider and hot cocoa with booze when I got older.
https://www.seriouseats.com/equipment-5117081
Our favorite equipment and tools, all based on exhaustive reviews and years upon years of professional cooking experience. We do the work so you don't have to. Bakeware. Barware. Basic Kitchen Equipment. Books. Coffee & Tea Gear. Cookware. Electric Appliances.
https://www.seriouseats.com/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better-results
But the reality is that flipping a steak repeatedly during cooking—as often as every 30 seconds or so—will produce a crust that is just as good (provided you start with meat with a good, dry surface, as you always should), give you a more evenly cooked interior, and cook in about 30% less time to boot!
https://www.seriouseats.com/the-food-lab-dry-age-beef-at-home
Unfortunately we can't even keep the darn dogs out of Serious Eats World Headquarters, much less the microscopic bugs. An even more important factor is the obvious: surface area to volume ratio. With a large primal cut of the type that is used for aging in a steakhouse or specialty meat purveyor, the amount of meat you actually lose to moisture ...
https://www.welovewhq.com/
Here are a few snippets of WHQ's extensive history in Newcastle spanning the last 5 decades. Click 'view all' to read the full timeline of the amazing journey that created this true, underground subculture of genuine diversity & fun - it's a mind blower. View All.
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